1: Discover the latest US restaurant trends - hot and not!

2: From plant-based menus to virtual dining experiences, stay ahead of the curve.

3: Trending: ghost kitchens, contactless dining, and sustainability initiatives.

4: Avoid: excessive plastic waste, traditional buffets, and overcrowded spaces.

5: Explore the rise of food halls, meal kits, and unique dining concepts.

6: Embrace tech innovations like QR code menus and mobile ordering.

7: Stay on top of seasonal ingredients, farm-to-table dining, and food delivery.

8: Say no to outdated decor, unhealthy options, and lack of customer engagement.

9: Find inspiration in niche cuisines, chef collaborations, and community-driven initiatives.