1: "Food allergies affect millions in the US, forcing restaurants to prioritize safe dining options."

2: "Restaurants must clearly label allergens on menus to prevent allergic reactions."

3: "Cross-contamination risks must be minimized to accommodate diners with allergies."

4: "Training staff on food allergies is crucial to ensure customer safety and trust."

5: "Menu customization and substitutions are essential for accommodating allergies in restaurants."

6: "Restaurants must stay updated on food allergy trends to meet customer needs."

7: "Allergy-friendly practices can attract a growing customer base to restaurants."

8: "Effective communication between diners and restaurant staff is key to managing food allergies."

9: "Restaurants play a vital role in creating inclusive dining experiences for all customers."